The special preparation process of hydrogen-rich water, through the dual control of hydrogen dissolution and water quality treatment, can stably retain high concentrations of hydrogen in water without affecting the taste of water quality. This process is not a simple hydrogen introduction, but a systematic process from hydrogen generation to stable dissolution, so that hydrogen and water form a stable combination state.
In the hydrogen dissolution stage, the process uses high-pressure hydrogen dissolution technology to improve the solubility of hydrogen. By compressing hydrogen and passing it into water, the pressure is used to allow more hydrogen molecules to break through the surface tension of water and integrate into the gaps between water molecules. Unlike simple mixing under normal pressure, the high-pressure environment can allow hydrogen and water to form a tighter combination, reduce the speed of hydrogen escaping upward due to buoyancy, and lay the foundation for the retention of high-concentration hydrogen. At the same time, this physical dissolution method will not change the natural composition of water and avoid affecting the taste.
The application of nanobubble technology enhances the stability of hydrogen. The hydrogen generated during the preparation process exists in the water in the form of nano-scale bubbles. These tiny bubbles have a large surface area and are charged on the surface. They can repel each other and are not easy to gather into large bubbles and float up. Nanobubbles stay in water much longer than ordinary bubbles, giving hydrogen more time to merge with water. Even after preparation, they can reduce hydrogen dissipation and maintain a high concentration. At the same time, the presence of nanobubbles will not make the water astringent or smelly, and keep the water fresh.
The water pretreatment process creates favorable conditions for hydrogen dissolution. Before hydrogen is introduced, the water will be filtered multiple times to remove impurities and odors, and the pH of the water will be adjusted to a neutral range. Pure water reduces the interference of impurities on hydrogen dissolution and avoids the concentration drop caused by impurities and hydrogen combining to form unstable substances, while the neutral pH makes the water taste softer and does not produce irritating taste due to the addition of hydrogen.
Sealing and pressurized storage after preparation further consolidate the hydrogen concentration. After preparation, hydrogen-rich water will be immediately packaged in a sealed container and maintain a certain internal pressure. This sealed environment prevents the exchange of hydrogen with the outside air, preventing hydrogen from escaping into the air. The pressure in the container can also inhibit the precipitation of hydrogen from the water, allowing the high concentration state to be maintained. At the same time, the sealed container uses food-grade materials, which will not release odors to pollute the water quality, ensuring that the taste is not affected by the container.
Dynamic mixing technology allows hydrogen to be more evenly distributed in the water. During the preparation process, a special stirring device is used to keep hydrogen and water in full contact to ensure that hydrogen is evenly distributed in the water to avoid local concentrations that are too high or too low.
The uniform distribution state allows hydrogen molecules to exist more stably in the water, reducing the diffusion and escape caused by concentration differences. At the same time, the uniform water quality also keeps the taste consistent, and there will be no local taste differences.
Degassing removes the original gas in the water and reduces interference with hydrogen. In the process, oxygen, nitrogen and other gases in the water will be removed first to reduce the total gas content in the water and make more room for hydrogen to dissolve. The removal of the original gas avoids the competition between it and hydrogen for dissolution sites, allowing hydrogen to be more efficiently integrated into the water and increase the concentration. At the same time, the degassed water tastes softer and can still maintain a pure taste after combining with hydrogen, without producing impurities due to gas mixing.
The precise control of water temperature in the process balances solubility and taste. During preparation, the water temperature is maintained in an appropriate range, which not only ensures that hydrogen has a high solubility - too high a temperature will reduce the solubility of hydrogen, and too low a temperature may affect the taste of water, but also keeps the water in a temperature range that is palatable to the human body. The appropriate water temperature maximizes the efficiency of hydrogen dissolution, and at the same time, the taste of water will not deteriorate due to abnormal temperature, ensuring that hydrogen-rich water is rich in hydrogen and has a good drinking experience.
In addition, the material selection of the preparation equipment also affects hydrogen retention and taste. The part of the equipment that contacts water is made of inert materials, such as food-grade stainless steel or ceramics, which will not react with hydrogen or release harmful substances to pollute the water quality. The stability of the inert material ensures that hydrogen will not be lost due to chemical reactions during the preparation process, while ensuring the purity of the water quality, so that the taste of hydrogen-rich water is not affected by the material of the equipment and always remains natural and refreshing.
